L & H makes the
most complete line of freeze branders available. Standard sizes range
from 1" to 6" in height. L & H also specializes in custom production
of original & special design branders. You will find L & H Freeze
Branders to be of the highest quality metal and superior workmanship.
These
branding irons are ample in weight and have the temperature holding
capacity to help you brand more livestock in less time and still aid
you in producing a better brand. All special design freeze brands are
normally shipped within 2 weeks from date order is received.
Freeze
Branding Video
A
comprehensive, step by step video of freeze branding as
it pertains to horses. Gives details on the process, theory
and practice.
24
minutes...............$29.95
with
purchase of Freeze Iron...............$15.95
STANDARD CHARACTERS Irons
are considered
standard design
when the characters
are standard
block lettering,
do not touch
each other and
are separated
by some space.
SINGLE
LETTER OR NUMERAL
1",
1 1/4", 1 1/2" or
1 3/4
$
29.00
2" or
2 1/2"
$
36.00
3" or
3 1/2" x 3/8" or
9/16" Face
$
40.00
4" x
3/8" or 9/16" Face
$
43.00
5" or
6" Face
$
45.00
CUSTOM
DESIGNS
1
or 2 Characters
$
104.00
3
or 4 Characters
$
124.00
SET
OF NUMERALS (0-8)
1", 1 1/4", 1 1/2" or 1 3/4
$ 123.00
2" x 1/4" Face
$ 139.00
2 1/2" x 5/16" Face
$ 145.00
3" x 3/8" Face
$ 167.00
3" x 9/16" Face
$ 169.00
3
1/2" x 3/8" Face
$ 172.00
3
1/2" x 9/16" Face
$ 175.00
4"
x 3/8" Face
$ 185.00
4"
x 9/16" Face
$ 188.00
5" or 6"
x 9/16" Face
$ 195.00
Number sets
consist of 9 irons, 0-8, the 6 is inverted to make the 9.
Branding times
vary according to the type of metal in the irons (all times shown
here are for L & H brass freeze branding irons) and the age, skin
thickness and color of the animal. Branders should calibrate their
freeze branding irons by branding the recommended times and keeping
accurate records of times and results.
Animal
Coolant
Application
Time
Colt
Liquid
Nitrogen
6-12
Seconds
Dry
Ice & Alcohol
16-24
Seconds
Horse
Liquid
Nitrogen
8-12
Seconds
Dry
Ice & Alcohol
20-24
Seconds
Calf
Liquid
Nitrogen
21-24
Seconds
Dry
Ice & Alcohol
40-50
Seconds
Cow
Liquid
Nitrogen
25-30
Seconds
Dry
Ice & Alcohol
50-60
Seconds
Branding Procedure Chill the irons in the desired coolant. Pour enough coolant into the
container to adequately cover the heads of the irons by 1". The
surface of the coolant will appear to boil when the irons are introduced
into the coolant, when this boiling subsides the irons are as cool
as the coolant will allow and are ready to use.
Restrain the animal
with your desired method, squeeze chute or calf table for cattle and
twitch or stock for horses, making sure the site to be branded is
accessible. If the animal needs to be sedated consult your veterinarian.
Clean the brand
site of foreign material. Clip the brand site as square as possible,
particularly at the bottom, to aid in square placement of the brand.
Throughly dry the brand site if the animal is sweating or is wet from
the rain or washing.
Squirt room temperature
alcohol over the brand site, thoroughly covering the entire area.
This removes some skin oils and helps transfer cold from the iron
head to the skin.
Immediately after
the alcohol soak, quickly remove the appropriate iron from the container,
align it properly and firmly press the iron squarely on the brand
site. As the iron is pressed to the skin the stopwatch should be started.
Hold the iron firmly, applying 35 to 45 pounds of steady pressure,
with a slight rocking motion. When the appropriate time has elapsed
on the stopwatch, the iron should be immediately removed from contact
with the skin.